I use pretty decent tequila and prefer the taste of that, no need for triple sec. Sign up to receive our newsletter, which includes travel tips, recipes, promotions, and information on our best cooking vacations.įind more photos, videos, food facts, and travel stories from The International Kitchen on Facebook, Instagram, Pinterest, Twitter, and YouTube.This is pretty much how I make mine, but use agave nectar instead of simple syrup and add fresh squeezed Orange juice as well. Learn about two of our newest culinary vacations in Mexico. You can search our blog for plenty of recipes! Or, at the very least, accompanied by some amazing Mexican food. Of course, a margarita is best enjoyed in Mexico on one of our amazing culinary vacations. Serve “up” in a salt-rimmed margarita or martini glass and garnished with a lime wedge. Put all the ingredients in a cocktail shaker with ice, and shake well to chill.Ģ. Examples are different types of fruit juices–some of them not even citrus–different liqueurs, flavored tequilas, using mezcal instead of tequila, adding flavored salt or sugar (or a mixture of both) on the rim of the glass, and even herbs and spices!Ĭheck out these two unique summer cocktail recipes. Of course, you can also use non-traditional ingredients. You will find the flavor will vary slightly depending on which you use. It doesn’t take long to juice a couple of limes, so try it the next time you’re mixing up a batch of margaritas! You can use regular limes (known also as Persian limes), or try Key Limes (Mexican limes).
Basic classic margarita recipe plus#
Some of the liqueurs are sweeter than others, and that plus the amount you use will change the flavor of the cocktail.Īlthough it is popular to use margarita mixers or limeade concentrate to make the cocktail, there is no question that using freshly squeezed lime juice is preferred and more in keeping with the original recipes. While Cointreau and Grand Marnier are two name-brand orange liqueurs that are often used, any brand of triple sec will work. Similarly, the type of orange liqueur can vary. Learn more about tequila and Mexican spirits. But if you use a higher-end tequila like a reposado or añejo, you’ll obtain a smoother cocktail. There is no rule on what type of tequila to use. If you’re making a cocktail with only a few ingredients, using good ones will of course yield the best result. The other is Francisco “Pancho” Morales, who is said to have invented it at Tommy’s Place Bar in Juárez in 1942.ĭiscover some of our best beach vacations. One is Carlos “Danny” Herrera, who is thought to have invented the margarita at his restaurant between Tijuana and Rosarito. If the margarita did originate in the 30’s, there are two people who are usually given credit. So a margarita’s use of tequila, an orange liqueur, and lime juice makes it a sort of cousin to the popular daisy cocktails. Daisy cocktails included a spirit, a liqueur, and some form of citrus. “Daisy” cocktails already existed in Mexico in the 30’s, when the margarita is thought to have been invented. Among the many explanations for the name and the origins of the margarita are the fact that “margarita” is the word for “daisy” in Spanish.
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